5 Irresistible Lebanese Recipes You’ll Love

Lebanese cuisine holds a special place in our hearts, with its fresh, vibrant, and flavorful Mediterranean dishes. Known for their rich use of herbs and spices, these dishes burst with bold flavors that instantly transport you to Lebanon’s beautiful landscapes. Today, we’re excited to share 5 irresistible Lebanese recipes that you can easily recreate in your own kitchen. Whether you’re looking to prepare a quick meal for your family or impress guests with something new, these recipes are sure to bring a taste of the Mediterranean right to your table.

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1. Hummus

We’ll start with a Lebanese classic—hummus. This smooth and creamy dip is a staple in Lebanese cuisine, loved for its simplicity and bold flavor. It’s also a healthy option, making it perfect for snacking or as part of a main meal.

Ingredients:

• 1 can (15 oz) of chickpeas
• 2 garlic cloves
• Fresh parsley
• 3 tbsp lemon juice
• 2 tbsp tahini
• A dash of paprika
• ½ tsp salt
• Extra virgin olive oil

If you have a blender, making hummus becomes even easier. If you're using uncooked chickpeas, soak them overnight, then boil them until soft. Once ready, blend the chickpeas with garlic, parsley, tahini, and the other ingredients until smooth. Serve with pita bread, chips, or fresh veggies for a quick and delicious snack.

2. Tabbouleh

Tabbouleh is a refreshing parsley-based salad that is light, tangy, and a perfect complement to any main dish. Packed with fresh vegetables and herbs, it's a healthy and flavorful option for a side salad.

Ingredients:

• Fresh parsley
• Mint
• Spring onions
• Cucumbers
• Tomatoes
• Garlic
• Lemon juice
• Olive oil
• (Optional: Some versions include bulgur, but it’s optional.)

The key to a great tabbouleh is finely chopping the parsley and vegetables. Once everything is diced, mix garlic, lemon juice, and olive oil into a simple dressing. Toss the salad with the dressing, and you’re ready to serve a refreshing side dish perfect for any meal.

3. Baba Ghanoush

Baba Ghanoush is a rich, smoky eggplant dip that shares some similarities with hummus but offers a distinct flavor profile thanks to its roasted eggplant base.

Ingredients:

• 2 large eggplants
• 3 garlic cloves
• ¼ cup tahini
• Lemon juice
• Extra virgin olive oil
• Paprika
• Cumin

Start by roasting the eggplants until they are soft and smoky. Scoop out the flesh and blend it with garlic, tahini, lemon juice, and spices. This dip is delicious served with warm pita bread or alongside grilled vegetables.

4. Batata Harra

Batata Harra is a must-try dish for potato lovers. These spicy, crispy potatoes are bursting with flavor, thanks to a mix of garlic, chili, and fresh cilantro. They’re perfect as a side dish or even on their own as a snack.

Ingredients for the potatoes:

• 2 lbs potatoes, cubed
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

For the spicy sauce:

• 2 tbsp olive oil
• 4 minced garlic cloves
• ½ tsp red chili flakes
• 1 tsp paprika
• Fresh cilantro
• Juice of ½ lemon

Boil the potatoes until they are tender, then fry them in hot oil until golden and crispy. In a separate pan, sauté the garlic, chili flakes, paprika, and cilantro in olive oil. Toss the potatoes in the spicy mixture and finish with a squeeze of lemon juice for a zesty kick.

5. Toum

Toum is a creamy, garlicky sauce that’s an absolute must-have in Lebanese cuisine. Whether you’re serving it with grilled meats, fries, or veggies, this versatile sauce packs a flavorful punch.

Ingredients:

• 1 cup garlic cloves
• 1 tsp salt
• 3 cups neutral oil (like canola)
• Juice of 1 lemon

Process the garlic and salt in a food processor until smooth. Slowly add the oil in batches, alternating with lemon juice. After 10-15 minutes, you'll have a thick, fluffy sauce similar to mayonnaise. It’s great as a dip or spread on sandwiches.

Conclusion

These five Lebanese recipes bring the heart of the Mediterranean to your kitchen, offering delicious flavors that are both fresh and healthy. Whether you’re preparing hummus for a snack or serving batata harra as a side dish, these recipes are sure to be a hit.

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